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tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 279 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Wednesday July 6th 2022

Munken/ 22/8-24

by Brafen

OG: 1.082 FG: 1.010 ABV: 9.4% IBU: 34

Original Gravity:

1.092

Final Gravity:

1.009

ABV (standard):

10.8%

IBU (tinseth):

38.8

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Avangard - Pilsner6 kg Pilsner	37.3	1.7	77.9%
0.30 kg	Weyermann - Abbey Malt0.3 kg Abbey Malt	36.8	17	3.9%
0.40 kg	Weyermann - Melanoidin0.4 kg Melanoidin	34.5	27	5.2%
1 kg	Cane Sugar1 kg Cane Sugar	46	0	13%
7.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23.70 g	Magnum23.7 g Magnum Hops	Pellet	13.3	Boil	60 min	28.42	64.6%
10 g	Magnum10 g Magnum Hops	Pellet	14.4	Boil	15 min	6.44	27.2%
3 g	Magnum3 g Magnum Hops	Pellet	14.4	Boil	60 min	3.9	8.2%
36.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23.70 g	Magnum (Pellet) 23.7 g Magnum (Pellet) Hops	28.42	64.6%
13 g	Magnum (Pellet) 13 g Magnum (Pellet) Hops	10.34	35.4%
36.70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L			73 °C	68 °C	60 min

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-07 00:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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