Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.10 lb |
Dry Malt Extract - Amber1.1 lb Dry Malt Extract - Amber |
|
42 |
10 |
78.6% |
|
1.10 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
First Gold0.2 oz First Gold Hops |
|
Pellet |
7.5 |
Boil
|
30 min |
20.8 |
100% |
|
0.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.20 oz |
First Gold (Pellet) 0.19999999954251 oz First Gold (Pellet) Hops |
|
20.8 |
100% |
|
0.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1 gal |
|
|
-- |
160 °F |
30 min |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Porter" English Porter beer recipe by JWSR. Extract, ABV 4.36%, IBU 23.46, SRM 29.9, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Pale Chocolate, Chocolate) Hops: (First Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-06 16:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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