Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Yakima Valley Hops - Mosaic10 g Mosaic Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
14.03 |
71.4% |
4 g |
Mosaic4 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
1.22 |
28.6% |
14 g
/ $ 0.00
|
Yeast
- us-05
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
81%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
95 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Misfits Farm Well - treated
"Light Ale-2022" Blonde Ale beer recipe by Brewer #30852. All Grain, ABV 4.85%, IBU 15.25, SRM 3.79, Fermentables: (Pale 2-Row, Caramel Malt - 20L, Acidulated) Hops: (Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-10 16:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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