Light Ale-2022 - Beer Recipe - Brewer's Friend

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Light Ale-2022

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday July 6th 2022
1.046
1.009
4.9%
15.3
3.8
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 87.5%
0.50 lb Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L 35 20 6.3%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 6.3%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Mosaic10 g Mosaic Hops Pellet 11.5 Boil 60 min 14.03 71.4%
4 g Mosaic4 g Mosaic Hops Pellet 12.5 Boil 5 min 1.22 28.6%
14 g / 0.00
 
Yeast
- us-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Misfits Farm Well - treated
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 0.35 1.4  
Mash volume with grains 0.43 1.7  
Grain absorption losses -0.13 -0.5  
Remaining sparge water volume (equipment estimates 7.21 g | 28.9 qt) 7.45 29.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.25 25  
Going into fermentor 6.25 25  
Total: 7.8 31.2
Equipment Profile Used: System Default
"Light Ale-2022" Blonde Ale beer recipe by Brewer #30852. All Grain, ABV 4.85%, IBU 15.25, SRM 3.79, Fermentables: (Pale 2-Row, Caramel Malt - 20L, Acidulated) Hops: (Mosaic)
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  • Last Updated: 2022-07-10 16:01 UTC