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Italian Mandarina Pilsner

Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Monday July 4th 2022

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

37.4

SRM (morey):

3.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Weyermann - Eraclea Pilsner5 lb Eraclea Pilsner	37.03	1.75	94.1%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	2.4%
3 oz	German - Carapils3 oz Carapils	35	1.3	3.5%
85 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Mandarina Bavaria0.4 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	60 min	25.93	40%
0.30 oz	Mandarina Bavaria0.3 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	15 min	9.65	30%
0.30 oz	Mandarina Bavaria0.3 oz Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 170 °F	0 min	1.81	30%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Mandarina Bavaria (Pellet)		37.39	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
1.80 g	Calcium Chloride (anhydrous)	Water Agt	Mash
1.60 g	Gypsum	Water Agt	Mash
1.20 g	Epsom Salt	Water Agt	Mash

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

195

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-04 19:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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