Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Sonnet1 oz Sonnet Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
4.5 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Sonnet (Pellet) 0.99999999771257 oz Sonnet (Pellet) Hops |
|
4.5 |
100% |
|
1 oz
/ $ 0.00
|
Yeast
|
Bootleg Biology - Bootleg Biology Black Project Spontaneous Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
96%
|
Flocculation:
|
High |
|
Optimum Temp:
|
65 - 75 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
246 B cells required
|
|
|
Bootleg Biology - Saison Parfait
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
90%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
65 - 85 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
246 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Baltimore City 2013
"FV7 refill" No Profile Selected beer recipe by Andrew Welch. BIAB, ABV 5.08%, IBU 4.5, SRM 3.16, Fermentables: (MaltGems, Flaked Wheat, Flaked Rye, Unmalted Wheat) Hops: (Sonnet) Other: (Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-07 15:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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