FV7 refill - Beer Recipe - Brewer's Friend

FV7 refill

128 calories 7.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Andrew Welch
Calories: 128 calories (Per 12oz)
Carbs: 7.6 g (Per 12oz)
Created: Sunday July 3rd 2022
1.040
1.002
5.1%
4.5
3.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Briess - MaltGems14 lb MaltGems 38.3 1.8 70%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 10%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 10%
2 lb Unmalted Wheat2 lb Unmalted Wheat 36 2 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sonnet1 oz Sonnet Hops Pellet 4.3 Boil 60 min 4.5 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Phosphoric acid Water Agt Mash --
 
Yeast
Bootleg Biology - Bootleg Biology Black Project Spontaneous Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
96%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 246 B cells required
Bootleg Biology - Saison Parfait
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Baltimore City 2013
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"FV7 refill" No Profile Selected beer recipe by Andrew Welch. BIAB, ABV 5.08%, IBU 4.5, SRM 3.16, Fermentables: (MaltGems, Flaked Wheat, Flaked Rye, Unmalted Wheat) Hops: (Sonnet) Other: (Phosphoric acid)
View Count: 236
Brew Count: 0
Last Updated: 2022-07-07 15:55 UTC

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