Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 g |
Perle4 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
18.01 |
20% |
|
6 g |
Hallertau Mittelfruh6 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
6.13 |
30% |
|
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
5 min |
3.73 |
50% |
|
20 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
5 min. |
|
0.50 each |
Whirflock
|
|
Fining |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Freds Rocktoberfest" Oktoberfest/Märzen beer recipe by Anonymous. Partial Mash, ABV 5.62%, IBU 27.87, SRM 6.73, Fermentables: (Dry Malt Extract - Munich, Dry Malt Extract - Light, Pale Ale) Hops: (Perle, Hallertau Mittelfruh) Other: (Yeast Nutrient, Whirflock)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-02 01:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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