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MA - 03

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 320 liters (ending kettle volume)
Pre Boil Size: 325 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Diego Alejandro Davila Alarcon
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Friday July 1st 2022

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

11.6

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
68.15 kg	Weyermann - Pilsner68.15 kg Pilsner	36	1.5	85%
5.69 kg	Weyermann - Melanoidin5.69 kg Melanoidin	34.5	27	7.1%
6.37 kg	Weyermann - Caramunich Type 26.37 kg Caramunich Type 2	34	45	7.9%
80.21 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
92.16 g	Yakima Valley Hops - Bravo92.16 g Bravo Hops	Pellet	14.9	Boil	60 min	10.74	23.5%
150 g	Yakima Valley Hops - Mandarina Bavaria150 g Mandarina Bavaria Hops	Pellet	8.5	Boil	2 min	0.84	38.2%
150 g	Yakima Valley Hops - Mandarina Bavaria150 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	0 days		38.2%
392.16 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
92.16 g	Yakima Valley Hops - Bravo (Pellet) 92.16 g Bravo (Pellet) Hops	10.74	23.5%
300 g	Yakima Valley Hops - Mandarina Bavaria (Pellet) 300 g Mandarina Bavaria (Pellet) Hops	0.84	76.4%
392.16 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
214.99 L	Strike	74 °C	67 °C	70 min
220 L	Sparge	80 °C	--	--
Starting Mash Thickness: 2.849 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
140.80 g	Sweet Orange Peel		Flavor	Mash	0 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	140.80 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1440 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-01 16:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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