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Best Bitter 2022

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 360 liters (fermentor volume)
Pre Boil Size: 380 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Thursday June 30th 2022

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

27.5

SRM (morey):

16.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Belgian - Pilsner25 kg Pilsner	37	1.6	37.6%
25 kg	United Kingdom - Maris Otter Pale25 kg Maris Otter Pale	38	3.75	37.6%
5 kg	United Kingdom - Crystal 50L5 kg Crystal 50L	34	50	7.5%
5 kg	BA Malt - Melanoidina5 kg Melanoidina	36	25	7.5%
5 kg	Dingemans - Cara 20 MD (Caravienne) 5 kg Cara 20 MD (Caravienne)	34	8	7.5%
1.50 kg	Pauls Malt - Angry Angler Roasted Barley1.5 kg Angry Angler Roasted Barley	29	563	2.3%
66.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Yakima Chief Hops - MT Hood400 g MT Hood Hops	Lupulin Pellet	5.3	First Wort at 98 °C	0 min	17.03	40%
600 g	Yakima Chief Hops - MT Hood600 g MT Hood Hops	Leaf/Whole	5.3	Boil at 98 °C	15 min	10.48	60%
1,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
400 g	Yakima Chief Hops - MT Hood (Lupulin Pellet) 400 g MT Hood (Lupulin Pellet) Hops	17.03	40%
600 g	Yakima Chief Hops - MT Hood (Leaf/Whole) 600 g MT Hood (Leaf/Whole) Hops	10.48	60%
1,000 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
252.3 L		Strike	69 °C	67 °C	60 min
Starting Mash Thickness: 2.9 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 g	Citric acid		Water Agt	Mash	1 hr.

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

446

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Brews

Public: Yup, Shared
Last Updated: 2022-07-11 01:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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