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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.7 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Tuesday June 28th 2022

Original Gravity:

1.060

Final Gravity:

1.018

ABV (standard):

5.5%

IBU (tinseth):

25.0

SRM (morey):

41.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	American - Pale Ale3.6 kg Pale Ale	37	3.5	75%
250 g	American - Chocolate250 g Chocolate	29	350	5.2%
250 g	Gladfield - Roast Barley250 g Roast Barley	32.7	507	5.2%
250 g	American - Caramel / Crystal 60L250 g Caramel / Crystal 60L	34	60	5.2%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	4.2%
250 g	American - Caramel / Crystal 120L250 g Caramel / Crystal 120L	33	120	5.2%
4,800 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Apollo10 g Apollo Hops		Pellet	17	Boil	60 min	24.97	100%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Apollo (Pellet) 10 g Apollo (Pellet) Hops		24.97	100%
10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.27 L		Infusion	73 °C	70 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 17 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

152

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-28 22:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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