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| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 18 kg | Weyermann - BIOLAND Pilsner Malt (Organic)18 kg BIOLAND Pilsner Malt (Organic) | 29 | 5.97 | 58.3% | |
| 11.40 kg | Weyermann - Bioland Pale Ale Malz11.4 kg Bioland Pale Ale Malz |
CHF 1.60 / kg CHF 18.24 |
36.3 | 6.5 | 36.9% |
| 1.50 kg | German - Acidulated Malt1.5 kg Acidulated Malt |
CHF 1.60 / kg CHF 2.40 |
27 | 7.58 | 4.9% |
| 30.90 kg / CHF 20.64 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Magnum30 g Magnum Hops | Pellet | 12.9 | Boil | 75 min | 8.84 | 10.7% | |
| 50 g | Belma50 g Belma Hops |
CHF 0.08 / g CHF 4.00 |
Pellet | 11.6 | Boil | 30 min | 9.74 | 17.9% |
| 50 g | Belma50 g Belma Hops |
CHF 0.08 / g CHF 4.00 |
Pellet | 11.6 | Boil | 10 min | 4.6 | 17.9% |
| 50 g | Belma50 g Belma Hops |
CHF 0.08 / g CHF 4.00 |
Pellet | 11.6 | Boil | 1 min | 0.55 | 17.9% |
| 100 g | Belma100 g Belma Hops |
CHF 0.08 / g CHF 8.00 |
Pellet | 11.6 | Whirlpool at 90 °C | 15 min | 9.67 | 35.7% |
| 280 g / CHF 20.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 30 g | Magnum (Pellet) 30 g Magnum (Pellet) Hops | 8.84 | 10.7% | |
| 250 g | Belma (Pellet) 250 g Belma (Pellet) Hops |
CHF 0.08 / g CHF 20.00 |
24.56 | 89.4% |
| 280 g / CHF 20.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 71.28 L | Mash In | Strike | 72 °C | 64 °C | 60 min |
| 66 L | Sparge | Fly Sparge | -- | 76 °C | 30 min |
|
Starting Mash Thickness:
2.3 L/kg Starting Grain Temp: 20 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 18 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 9 g | Table Salt | Water Agt | Mash | 1 hr. | |
| 12 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. |
| - Farmhouse Yeast #17 - Midtbust Kveik | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| CHF 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 4.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 5 | 25 | 75 | 80 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost CHF | Cost % | |
|---|---|---|
| Fermentables | CHF | |
| Steeping Grains (Extract Only) |
CHF | |
| Hops | CHF | |
| Yeast | CHF | |
| Other | CHF | |
| Cost Per Barrel | CHF 0.00 | |
| Cost Per Pint | CHF 0.00 | |
| Total Cost | CHF 0.00 |
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