Fjord & Fjell Belma Blonde - Beer Recipe - Brewer's Friend

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Fjord & Fjell Belma Blonde

145 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 132.9 liters
Post Boil Size: 129.5 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: nahthan
Calories: 145 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday June 25th 2022
11.8 °P
2.8 °P
4.8%
33.4
10.3
5.3
40.64
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
18 kg Weyermann - BIOLAND Pilsner Malt (Organic)18 kg BIOLAND Pilsner Malt (Organic) 29 5.97 58.3%
11.40 kg Weyermann - Bioland Pale Ale Malz11.4 kg Bioland Pale Ale Malz CHF 1.60 / kg
CHF 18.24 		36.3 6.5 36.9%
1.50 kg German - Acidulated Malt1.5 kg Acidulated Malt CHF 1.60 / kg
CHF 2.40 		27 7.58 4.9%
30.90 kg / CHF 20.64
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 12.9 Boil 75 min 8.84 10.7%
50 g Belma50 g Belma Hops CHF 0.08 / g
CHF 4.00 		Pellet 11.6 Boil 30 min 9.74 17.9%
50 g Belma50 g Belma Hops CHF 0.08 / g
CHF 4.00 		Pellet 11.6 Boil 10 min 4.6 17.9%
50 g Belma50 g Belma Hops CHF 0.08 / g
CHF 4.00 		Pellet 11.6 Boil 1 min 0.55 17.9%
100 g Belma100 g Belma Hops CHF 0.08 / g
CHF 8.00 		Pellet 11.6 Whirlpool at 90 °C 15 min 9.67 35.7%
280 g / CHF 20.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Gypsum Water Agt Mash 1 hr.
9 g Table Salt Water Agt Mash 1 hr.
12 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
- Farmhouse Yeast #17 - Midtbust Kveik
Amount:
1.20 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 708 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
71.28 L Mash In Strike 72 °C 64 °C 60 min
66 L Sparge Fly Sparge -- 76 °C 30 min
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 128.53 L. Suggest reducing initial water volume to 45.4 L and adding 83.13 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 91.46 L. Suggest reducing strike water volume to 25.01 L and adding 46.06 L sparge/top-off. 71.1
Strike water volume at mash thickness of 2.3 L/kg 71.1
Mash volume with grains 91.5
Grain absorption losses -30.9
Remaining sparge water volume (equipment estimates 89.3 L) 93.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 128.5 L) 132.9
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 120.5 L) 129.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 129 L) 120
Total: 164.7  
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2023-01-15 11:45 UTC
  • Snapshot Created: 2022-06-25 09:23 UTC
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