Ms. Pac-Man - Lemon Wheat "Shandy" Beer Recipe | BIAB American Wheat Beer | Brewer's Friend
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Ms. Pac-Man - Lemon Wheat "Shandy"

168 calories 16.9 g 12 oz
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Slade
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday June 24th 2022
1.051
1.012
5.1%
16.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb American - Pilsner4.75 lb Pilsner 37 1.8 50%
4.75 lb American - White Wheat4.75 lb White Wheat 40 2.8 50%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 16.34 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Crystallized Lemon Flavor Kegging 0 min.
0.50 each Campden Tablet Water Agt Mash 0 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ms. Pac-Man - Lemon Wheat "Shandy"" American Wheat Beer recipe by Slade. BIAB, ABV 5.11%, IBU 16.34, SRM 4.1, Fermentables: (Pilsner, White Wheat) Hops: (Domestic Hallertau) Other: (Crystallized Lemon, Campden Tablet)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-28 16:10 UTC
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