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Belgisk ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 111 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)

Created: Tuesday June 21st 2022

Original Gravity:

1.037

Final Gravity:

1.006

ABV (standard):

4.1%

IBU (tinseth):

28.9

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Extra Pale Malt2 kg Extra Pale Malt	33	1.8	71.4%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	17.9%
0.30 kg	German - CaraRye0.3 kg CaraRye	34	67	10.7%
2.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Northern Brewer5 g Northern Brewer Hops	Pellet	11	Boil	60 min	11.21	6.7%
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops	Pellet	3.5	Boil	15 min	3.54	13.3%
5 g	Northern Brewer5 g Northern Brewer Hops	Pellet	11	Boil	10 min	4.06	6.7%
15 g	Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops	Pellet	3.5	Boil	10 min	3.88	20%
5 g	Northern Brewer5 g Northern Brewer Hops	Pellet	11	Boil	5 min	2.23	6.7%
15 g	Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops	Pellet	3.5	Boil	5 min	2.13	20%
5 g	Northern Brewer5 g Northern Brewer Hops	Pellet	11	Boil	2 min	0.95	6.7%
15 g	Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops	Pellet	3.5	Boil	2 min	0.9	20%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Northern Brewer (Pellet) 20 g Northern Brewer (Pellet) Hops	18.45	26.8%
55 g	Hallertau Hersbrucker (Pellet)	10.45	73.3%
75 g / $ 0.00

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2022-06-21 18:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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