Belgisk ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgisk ale

111 calories 9.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 111 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Tuesday June 21st 2022
1.037
1.006
4.1%
28.9
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Extra Pale Malt2 kg Extra Pale Malt 33 1.8 71.4%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 17.9%
0.30 kg German - CaraRye0.3 kg CaraRye 34 67 10.7%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Northern Brewer5 g Northern Brewer Hops Pellet 11 Boil 60 min 11.21 6.7%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 3.5 Boil 15 min 3.54 13.3%
5 g Northern Brewer5 g Northern Brewer Hops Pellet 11 Boil 10 min 4.06 6.7%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 3.5 Boil 10 min 3.88 20%
5 g Northern Brewer5 g Northern Brewer Hops Pellet 11 Boil 5 min 2.23 6.7%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 3.5 Boil 5 min 2.13 20%
5 g Northern Brewer5 g Northern Brewer Hops Pellet 11 Boil 2 min 0.95 6.7%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 3.5 Boil 2 min 0.9 20%
75 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.2
Mash volume with grains 6
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 20.6 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15
Going into fermentor 15
Total: 22.7  
Equipment Profile Used: System Default
"Belgisk ale" No Profile Selected beer recipe by Marius Berge Hylseng. All Grain, ABV 4.14%, IBU 28.91, SRM 8.98, Fermentables: (Extra Pale Malt, Wheat, CaraRye) Hops: (Northern Brewer, Hallertau Hersbrucker)
Last Updated and Sharing
 
176
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-21 18:19 UTC