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Leggy Blond

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Tuesday June 21st 2022

Original Gravity:

1.040

Final Gravity:

1.008

ABV (standard):

4.2%

IBU (tinseth):

44.9

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Gladfield - German Pilsner Malt25 kg German Pilsner Malt	37.3	2.03	82%
2 kg	Gladfield - Big O, Malted Oats2 kg Big O, Malted Oats	27.5	2.28	6.6%
2 kg	New Zealand - Wheat Malt2 kg Wheat Malt	35.4	2.13	6.6%
1 kg	New Zealand - Malted Rye1 kg Malted Rye	40.2	3	3.3%
0.50 kg	Gladfield - Golden Naked Oats0.5 kg Golden Naked Oats	32.2	1.42	1.6%
30.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Nelson Sauvin400 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	10 min	33.51	40%
200 g	Yakima Chief Hops - Amarillo Cryo200 g Amarillo Cryo Hops	Lupulin Pellet	16	Whirlpool	0 min	11.43	20%
400 g	Mosaic400 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		40%
1,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
400 g	Nelson Sauvin (Leaf/Whole) 400 g Nelson Sauvin (Leaf/Whole) Hops	33.51	40%
200 g	Yakima Chief Hops - Amarillo Cryo (Lupulin Pellet)	11.43	20%
400 g	Mosaic (Pellet) 400 g Mosaic (Pellet) Hops		40%
1,000 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
84.79 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 2.78 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	7 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 1049 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.91 bar Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
No adjustments. Tank water. Balanced profile.
Mash Chemistry and Brewing Water Calculator

Notes

Heated 85 litres of strike water to 75C, added to mash tuns and then mashed in 30.5kg of grain at 2.78 litres per kg. Masked for 60 mins, infusion mash with no mixing or recirc.

Heated a further 85 litres of sparge water to 76C and sparged to collect 150 litres of wort into the kettle.

Wort brought to the boil. Hop schedule in boil, 400g Nelson Sauvin at 10 mins from flame out, and 200g of Amarillo cryo hops at whirlpool 75C for 15 mins. Then cooled to pitching temp 18C overnight, starter of safale 05 added to fermenter. Wort aerated into fermenter.

Ferment underway within 24 hours. Held at 18*C for ferment. Pressure held at 5-7psi for duration of ferment.

Kegged and carbonated to 2.5 volumes.

Last Updated and Sharing

256

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Brews

Public: Yup, Shared
Last Updated: 2022-07-09 17:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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