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Ekuanot IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57.08 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 523 calories (Per 1L)
Carbs: 41.5 g (Per 1L)

Created: Tuesday June 21st 2022

Centennial IPA

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 59

Original Gravity:

1.057

Final Gravity:

1.008

ABV (standard):

6.4%

IBU (tinseth):

65.7

SRM (daniels):

10.1

Mash pH

5.5

Cost $

8,540.83

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 kg	BA Malt - Pale Ale9 kg Pale Ale	$ 160.00 / kg $ 1,440.00	38	4	75%
2 kg	BA Malt - Munich2 kg Munich	$ 170.00 / kg $ 340.00	38	7	16.7%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition)	$ 350.00 / kg $ 350.00	42	0.5	8.3%
12 kg / $ 2,130.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Apollo (20 AA)10 g Apollo (20 AA) Hops	$ 7.10 / g $ 71.00	Pellet	20	First Wort	60 min	11.6	1.6%
150 g	Yakima Chief Hops - Citra (13 AA)	$ 10.90 / g $ 1,635.00	Pellet	13	Hop Stand at 90 °C	60 min	19.5	24.6%
100 g	Yakima Chief Hops - Ekuanot 100 g Ekuanot Hops	$ 7.70 / g $ 770.00	Pellet	13.8	Hop Stand at 90 °C	60 min	13.8	16.4%
50 g	Yakima Chief Hops - Citra (13 AA)	$ 10.90 / g $ 545.00	Pellet	13	Dry Hop	0 days		8.2%
100 g	Yakima Valley Hops - Bravo100 g Bravo Hops	$ 5.90 / g $ 590.00	Pellet	14.9	Hop Stand at 90 °C	60 min	14.9	16.4%
100 g	Yakima Chief Hops - Ekuanot (13.8 AA)	$ 7.70 / g $ 770.00	Pellet	13.8	Dry Hop	0 days		16.4%
50 g	Yakima Chief Hops - Mosaic50 g Mosaic Hops	$ 9.80 / g $ 490.00	Pellet	11.7	Hop Stand at 90 °C	60 min	5.85	8.2%
50 g	Yakima Chief Hops - Mosaic50 g Mosaic Hops	$ 9.80 / g $ 490.00	Pellet	11.7	Dry Hop	0 days		8.2%
610 g / $ 5,361.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
10 g	Apollo (20 AA) (Pellet) 10 g Apollo (20 AA) (Pellet) Hops	$ 7.10 / g $ 71.00	11.6	1.6%
200 g	Yakima Chief Hops - Citra (13 AA) (Pellet)	$ 10.90 / g $ 2,180.00	19.5	32.8%
100 g	Yakima Chief Hops - Ekuanot (Pellet) 100 g Ekuanot (Pellet) Hops	$ 7.70 / g $ 770.00	13.8	16.4%
100 g	Yakima Valley Hops - Bravo (Pellet) 100 g Bravo (Pellet) Hops	$ 5.90 / g $ 590.00	14.9	16.4%
100 g	Yakima Chief Hops - Ekuanot (13.8 AA) (Pellet)	$ 7.70 / g $ 770.00		16.4%
100 g	Yakima Chief Hops - Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	$ 9.80 / g $ 980.00	5.85	16.4%
610 g / $ 5,361.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33 L		Infusion	65 °C	65 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
5 g	Citric acid - 5%		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	34.50 Grams	Cost:	$ 30.43 / g $ 1,049.84
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18.5 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 526 B cells required

$ 1,049.84 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

CABA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
61.3	8	35	108.1	42	3.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2022-06-22 03:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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