red ale Beer Recipe | BIAB American Amber Ale by Anonymous | Brewer's Friend
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red ale

123 calories 9.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60.7 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DEVANILDO
Calories: 123 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)
Created: Tuesday June 21st 2022
1.041
1.005
4.7%
25.8
13.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Agrária - Pilsner Malt9 kg Pilsner Malt 37 2 90.9%
0.25 kg Belgian - Roasted Barley0.25 kg Roasted Barley 30 575 2.5%
0.15 kg Belgian - CaraMunich0.15 kg CaraMunich 33 50 1.5%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 5.1%
9.90 kg / R$ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
44 Grams
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"red ale" American Amber Ale beer recipe by DEVANILDO. BIAB, ABV 4.71%, IBU 25.8, SRM 13.88, Fermentables: (Pilsner Malt, Roasted Barley, CaraMunich, Flaked Wheat)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-21 02:02 UTC
NEW Water Requirements:
red ale
Equipment Profile Used

System Default

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Water Requirements:
red ale
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Recipe Cost R$ (BRL)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost R$ Cost %
Fermentables R$
Steeping Grains
(Extract Only)		 R$
Hops R$
Yeast R$
Other R$
Cost Per Barrel R$ 0.00
Cost Per Pint R$ 0.00
Total Cost R$ 0.00
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