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Space Frog 6.0

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Simbol Brewing Co.
Hop Utilization: 88%
Calories: 307 calories (Per 500ml)
Carbs: 30.2 g (Per 500ml)

Created: Sunday June 19th 2022

NE IPA

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 55

Julius clone from trinity

by japa2121

OG: 1.070 FG: 1.013 ABV: 7.8% IBU: 59

Verdant IPA

by HDDSlinger

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 44

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

52.3

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 lb	US - Pale 2-Row26 lb Pale 2-Row	37	1.8	76.5%
3.50 lb	Flaked Wheat3.5 lb Flaked Wheat	34	2	10.3%
3.50 lb	Flaked Oats3.5 lb Flaked Oats	33	2.2	10.3%
1 lb	Honey Malt1 lb Honey Malt	37	25	2.9%
34 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 oz	Citra12 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	30 min	22.7	37.2%
20 oz	Citra20 oz Citra Hops	Pellet	11	Dry Hop at 68 °F	Day 5		62%
8 ml	HopBurst Magnifico8 ml HopBurst Magnifico Hops	Extract	0	Aroma	0 min	29.63	0.9%
32.28 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 oz	Citra (Pellet) 31.999999926802 oz Citra (Pellet) Hops	22.7	99.2%
8 g	HopBurst Magnifico (Extract) 8 g HopBurst Magnifico (Extract) Hops	29.63	0.9%
32.28 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 gal	Mash	Infusion	154 °F	154 °F	60 min
	Mashout	Temperature	175 °F	175 °F	10 min
7.5 gal	Water loss to grain 0.125 gallons/lb	Batch Sparge	165 °F	165 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
22 g	Whirlfloc tablet	Water Agt	Boil	15 min.
5 ml	Phosphoric acid - 10%	Water Agt	Other	0 min.

Yeast

Escarpment Labs - Foggy London Ale

Amount:	2 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	64.4 - 73.4 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 289 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
105	0	12	150	75	0
RO water pH adjustment: Pre-treat 20 gallons of RO water with 5 ml (1 tsp) before dividing into strike and sparge. Target water pH: 5.4 Additional mash water adjustments: 20 g calcium chloride 10 g gypsum 2 g table salt
Mash Chemistry and Brewing Water Calculator

Notes

Hop addition 1:
Dry hop (~Day 5) @ 95% attenuation (1.018)

Hop addition 2:
Kegging (~Day 10) Add 8ml HopBurst extract to kegs (4ml each)

Last Updated and Sharing

188

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Brews

Public: Yup, Shared
Last Updated: 2022-07-14 16:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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