Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
26 lb |
US - Pale 2-Row26 lb Pale 2-Row |
|
37 |
1.8 |
76.5% |
|
3.50 lb |
Flaked Wheat3.5 lb Flaked Wheat |
|
34 |
2 |
10.3% |
|
3.50 lb |
Flaked Oats3.5 lb Flaked Oats |
|
33 |
2.2 |
10.3% |
|
1 lb |
Honey Malt1 lb Honey Malt |
|
37 |
25 |
2.9% |
|
34 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 oz |
Citra12 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 170 °F
|
30 min |
22.7 |
37.2% |
|
20 oz |
Citra20 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 68 °F
|
Day 5 |
|
62% |
|
8 ml |
HopBurst Magnifico8 ml HopBurst Magnifico Hops |
|
Extract |
0 |
Aroma
|
0 min |
29.63 |
0.9% |
|
32.28 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
32 oz |
Citra (Pellet) 31.999999926802 oz Citra (Pellet) Hops |
|
22.7 |
99.2% |
|
8 g |
HopBurst Magnifico (Extract) 8 g HopBurst Magnifico (Extract) Hops |
|
29.63 |
0.9% |
|
32.28 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 gal |
Mash |
Infusion |
154 °F |
154 °F |
60 min |
|
|
Mashout |
Temperature |
175 °F |
175 °F |
10 min |
|
7.5 gal |
Water loss to grain 0.125 gallons/lb |
Batch Sparge |
165 °F |
165 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
10 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
22 g |
Whirlfloc tablet
|
|
Water Agt |
Boil |
15 min. |
|
5 ml |
Phosphoric acid - 10%
|
|
Water Agt |
Other |
-- |
Priming
|
Method: co2
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
105 |
0 |
12 |
150 |
75 |
0 |
RO water pH adjustment:
Pre-treat 20 gallons of RO water with 5 ml (1 tsp) before dividing into strike and sparge.
Target water pH: 5.4
Additional mash water adjustments:
20 g calcium chloride
10 g gypsum
2 g table salt |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Hop addition 1:
Dry hop (~Day 5) @ 95% attenuation (1.018)
Hop addition 2:
Kegging (~Day 10) Add 8ml HopBurst extract to kegs (4ml each)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-14 16:22 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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