Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
EL DORADO50 g EL DORADO Hops |
|
Leaf/Whole |
12 |
Boil
|
0 min |
|
23.8% |
|
50 g |
EL DORADO50 g EL DORADO Hops |
|
Leaf/Whole |
12 |
Boil
|
20 min |
41.54 |
23.8% |
|
10 g |
47 Hops - Saaz10 g Saaz Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
4.78 |
4.8% |
|
100 g |
Mandarina Bavaria100 g Mandarina Bavaria Hops |
|
Leaf/Whole |
8.5 |
Boil
|
0 min |
|
47.6% |
|
210 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
EL DORADO (Leaf/Whole) 100 g EL DORADO (Leaf/Whole) Hops |
|
41.54 |
47.6% |
|
10 g |
47 Hops - Saaz (Pellet) 10 g Saaz (Pellet) Hops |
|
4.78 |
4.8% |
|
100 g |
Mandarina Bavaria (Leaf/Whole) 100 g Mandarina Bavaria (Leaf/Whole) Hops |
|
|
47.6% |
|
210 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
1st |
Strike |
65 °C |
60 °C |
15 min |
|
3 L |
2nd |
Infusion |
65 °C |
65 °C |
60 min |
|
|
mash out. |
Infusion |
70 °C |
70 °C |
15 min |
|
11 L |
sparge grains. |
Sparge |
65 °C |
100 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: sucrose
Amount: 127.1 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Notes
ADD MANDARINA BAVARIA 3 DAYS AFTER FERMENTATION STARTS OR KRAUSEN FALLS/STARTS TO FALL.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-16 11:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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