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Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 345 liters (fermentor volume)
Pre Boil Size: 360 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Friday June 17th 2022

Original Gravity:

1.048

Final Gravity:

1.007

ABV (standard):

5.4%

IBU (tinseth):

24.7

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 kg	German - Pale Ale35 kg Pale Ale	39	2.3	53.8%
15 kg	LINC Malt - Copeland English Pale15 kg Copeland English Pale	37.2	4	23.1%
15 kg	German - Wheat Malt15 kg Wheat Malt	37	2	23.1%
65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Motueka300 g Motueka Hops	Pellet	8.34	Boil	10 min	7.61	9.4%
400 g	Nelson Sauvin400 g Nelson Sauvin Hops	Pellet	11.2	Boil at 100 °C	3 min	6.37	12.5%
1,000 g	Nelson Sauvin1000 g Nelson Sauvin Hops	Pellet	11.2	Whirlpool at 80 °C	30 min	10.71	31.3%
1,000 g	Nelson Sauvin1000 g Nelson Sauvin Hops	Pellet	11.2	Dry Hop	0 days		31.3%
500 g	Motueka500 g Motueka Hops	Pellet	7	Dry Hop	0 days		15.6%
3,200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Motueka (Pellet) 300 g Motueka (Pellet) Hops	7.61	9.4%
2,400 g	Nelson Sauvin (Pellet) 2400 g Nelson Sauvin (Pellet) Hops	17.08	75.1%
500 g	Motueka (Pellet) 500 g Motueka (Pellet) Hops		15.6%
3,200 g / $ 0.00

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1438 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

766

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-22 06:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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