| Amount | Fermentable | Cost | PPG | EBC | Bill % | 
|---|---|---|---|---|---|
| 1.20 kg | Finland - Wheat Malt | 1.52 € / kg 1.82 € | 38 | 3.84 | 11.5% | 
| 9.20 kg | Finland - Pilsner Malt | 1.50 € / kg 13.80 € | 37 | 3.84 | 88.5% | 
| 10.40 kg / 15.62 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % | 
|---|---|---|---|---|---|---|---|---|
| 20 g | Chinook | 0.06 € / g 1.22 € | Pellet | 10.5 | Boil | 80 min | 7.96 | 10.8% | 
| 50 g | Saaz | 0.06 € / g 2.80 € | Pellet | 4 | Boil | 30 min | 5.53 | 27% | 
| 50 g | Saaz | 0.06 € / g 2.80 € | Pellet | 4 | Boil | 15 min | 3.57 | 27% | 
| 50 g | Saaz | 0.06 € / g 2.80 € | Pellet | 4 | Whirlpool | 0 min | 2.08 | 27% | 
| 15 g | Mandarina Bavaria | 0.05 € / g 0.75 € | Pellet | 8 | Whirlpool | 0 min | 1.25 | 8.1% | 
| 185 g / 10.37 € | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time | 
|---|---|---|---|---|---|
| 46 L | Strike | 17 °C | 55 °C | 15 min | |
| Mash in | Temperature | 55 °C | 67 °C | 60 min | |
| 12 L | Sparge | Sparge | 67 °C | 82 °C | 20 min | 
| Boil and Hop Infusion | Temperature | 82 °C | 100 °C | 90 min | |
| Starting Mash Thickness:
							6.26							L/kg | |||||
| Fermentis - Safbrew - Abbaye Yeast BE-256 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 
 | ||||||||||||||||
| 2.31 € | 
| CO2 Level: 2.45 Volumes | 
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- | 
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 | 
| Cost € | Cost % | |
|---|---|---|
| Fermentables | € | |
| Steeping Grains (Extract Only) | € | |
| Hops | € | |
| Yeast | € | |
| Other | € | |
| Cost Per Barrel | € 0.00 | |
| Cost Per Pint | € 0.00 | |
| Total Cost | € 0.00 |