View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Saazy Anna Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 48 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Mal
Calories: 8403 calories (Per 18L)
Carbs: 925.2 g (Per 18L)

Created: Thursday June 16th 2022

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.8%

IBU (tinseth):

20.4

EBC (ebcmorey):

7.1

Mash pH

5.6

Cost €

28.30

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
1.20 kg	Finland - Wheat Malt1.2 kg Wheat Malt	1.52 € / kg 1.82 €	38	3.84	11.5%
9.20 kg	Finland - Pilsner Malt9.2 kg Pilsner Malt	1.50 € / kg 13.80 €	37	3.84	88.5%
10.40 kg / 15.62 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	0.06 € / g 1.22 €	Pellet	10.5	Boil	80 min	7.96	10.8%
50 g	Saaz50 g Saaz Hops	0.06 € / g 2.80 €	Pellet	4	Boil	30 min	5.53	27%
50 g	Saaz50 g Saaz Hops	0.06 € / g 2.80 €	Pellet	4	Boil	15 min	3.57	27%
50 g	Saaz50 g Saaz Hops	0.06 € / g 2.80 €	Pellet	4	Whirlpool	0 min	2.08	27%
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	0.05 € / g 0.75 €	Pellet	8	Whirlpool	0 min	1.25	8.1%
185 g / 10.37 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	0.06 € / g 1.22 €	7.96	10.8%
150 g	Saaz (Pellet) 150 g Saaz (Pellet) Hops	0.06 € / g 8.40 €	11.18	81%
15 g	Mandarina Bavaria (Pellet) 15 g Mandarina Bavaria (Pellet) Hops	0.05 € / g 0.75 €	1.25	8.1%
185 g / 10.37 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
46 L		Strike	17 °C	55 °C	15 min
	Mash in	Temperature	55 °C	67 °C	60 min
12 L	Sparge	Sparge	67 °C	82 °C	20 min
	Boil and Hop Infusion	Temperature	82 °C	100 °C	90 min
Starting Mash Thickness: 6.26 L/kg

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:	2.31 € / each 2.31 €
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

2.31 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Meerbusch Trinkwasser (Drinking Water)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

202

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-16 11:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!