Method:All Grain Style:Fruit Beer Boil Time:30 min Batch Size:3.5 gallons
(fermentor volume) Pre Boil Size:3.86 gallons Post Boil Size:3.63 gallons Pre Boil Gravity:1.044
(recipe based estimate)
Post Boil Gravity:1.050
(recipe based estimate)
Efficiency: 75%
(brew house) No Chill:
20 minute extended hop boil time
Hop Utilization:99% Calories:165 calories
(Per 12oz)
Carbs:16.7 g
(Per 12oz)
Medium bodied, medium maltiness, subtle honey and lime flavors. Would brew again
Addime zest to vodka to create tincture. After 24 hours add liquid and zest to fermenter once primary fermentation is finished. Leave for 3-5 days before packaging
Actually FG 1.015
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Last Updated: 2022-07-01 12:28 UTC
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NEW Water Requirements:
Honey Lime Amber
Equipment Profile Used
System Default
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Water Requirements:
Honey Lime Amber
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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