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Whatever 2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)

Created: Saturday June 11th 2022

Original Gravity:

1.069

Final Gravity:

1.011

ABV (standard):

7.6%

IBU (tinseth):

146.6

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Canada Malting - CMC 2-ROW MALT14 lb CMC 2-ROW MALT	36	1.75	95.3%
9 oz	Corn Sugar - Dextrose9 oz Corn Sugar - Dextrose	42	0.5	3.8%
2 oz	United Kingdom - Crystal 60L2 oz Crystal 60L	34	60	0.9%
235 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Summit (18.5 AA)1.5 oz Summit (18.5 AA) Hops	Pellet	16	First Wort	0 min	80.67	21.4%
0.50 oz	Summit (18.5 AA)0.5 oz Summit (18.5 AA) Hops	Pellet	16	Boil	30 min	18.79	7.1%
1 oz	Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops	Pellet	8.2	Boil	10 min	9.08	14.3%
2 oz	Simcoe (12.7 AA)2 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	10 min	28.14	28.6%
2 oz	Centennial (10 AA)2 oz Centennial (10 AA) Hops	Pellet	9.1	Hop Stand at 185 °F	0 min	9.91	28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Summit (18.5 AA) (Pellet)	99.46	28.5%
1 oz	Amarillo (8.6 AA) (Pellet)	9.08	14.3%
2 oz	Simcoe (12.7 AA) (Pellet)	28.14	28.6%
2 oz	Centennial (10 AA) (Pellet)	9.91	28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.
10 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

183

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-13 05:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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