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Zamba Neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.34 gallons
Post Boil Size: 5.84 gallons
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)

Created: Thursday June 9th 2022

Original Gravity:

1.084

Final Gravity:

1.022

ABV (standard):

8.1%

IBU (tinseth):

10.3

SRM (morey):

7.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Simpsons - Finest Pale Ale Golden Promise5 lb Finest Pale Ale Golden Promise	$ 0.00 / lb $ 0.00	37	2.4	29.4118%
7 lb	US - Pale 2-Row7 lb Pale 2-Row	$ 0.00 / lb $ 0.00	37	1.8	41.1765%
3 lb	US - Flaked Wheat3 lb Flaked Wheat	$ 0.00 / lb $ 0.00	34	2	17.6471%
1 lb	Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes	$ 0.00 / lb $ 0.00	32.2	2.5	5.88235%
1 lb	US - Honey Malt1 lb Honey Malt	$ 0.00 / lb $ 0.00	37	25	5.88235%
17 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Moutere1 oz Moutere Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	18.5	Boil	5 min	10.3204	11.1%
4 oz	Zamba4 oz Zamba Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	10	Boil	0 min		44.4%
4 oz	Zamba4 oz Zamba Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	10	Dry Hop	0 days		44.4%
9 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Moutere (Leaf/Whole)	$ 0.00 / oz $ 0.00	10.3204	11.1%
8 oz	Zamba (Leaf/Whole)	$ 0.00 / oz $ 0.00	0	88.8%
9 oz / $ 0.00

Yeast

Imperial Yeast - A38 Juice

Amount:	10.40 Ounces	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

189

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-09 12:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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