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Aussie SMaSH

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.15 liters
Post Boil Size: 23.25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: N/A
Calories: 10548 calories (Per 23L)
Carbs: 886 g (Per 23L)

Created: Thursday June 9th 2022

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

21.5

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentation History

Target 17.2°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 23L
Carbs: {{ stats.carbs | number:1 }} g / 23L

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Joe White - Pale Malt5 kg Pale Malt		36.8	1.9	100%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	60 min	12.68	9.7%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	15 min	6.29	9.7%
15 g	Cascade15 g Cascade Hops	Pellet	7	Aroma	5 min	2.53	9.7%
50 g	Cascade50 g Cascade Hops	Fresh	7	Whirlpool at 82 °C	20 min		32.3%
60 g	Cascade60 g Cascade Hops	Fresh	7	Dry Hop	7 days		38.7%
155 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops	21.5	29.1%
110 g	Cascade (Fresh) 110 g Cascade (Fresh) Hops	0	71%
155 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	Sacch' Rest	Infusion	75.2 °C	65 °C	60 min
14 L	Mashout	Batch Sparge	79 °C	77 °C	10 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 12 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	BSG - Kerry Whirlfloc T		Fining	Mash	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17.2 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-13 00:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Aussie SMaSH

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