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Aussie SMaSH

10548 calories 886 g 23 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.15 liters
Post Boil Size: 23.25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: N/A
Calories: 10548 calories (Per 23L)
Carbs: 886 g (Per 23L)
Created: Thursday June 9th 2022
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5.5%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Joe White - Pale Malt5 kg Pale Malt 36.8 1.9 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 12.68 9.7%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 6.29 9.7%
15 g Cascade15 g Cascade Hops Pellet 7 Aroma 5 min 2.53 9.7%
50 g Cascade50 g Cascade Hops Fresh 7 Whirlpool at 82 °C 20 min 32.3%
60 g Cascade60 g Cascade Hops Fresh 7 Dry Hop 7 days 38.7%
155 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g BSG - Kerry Whirlfloc T Fining Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17.2 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sacch' Rest Infusion 75.2 °C 65 °C 60 min
14 L Mashout Batch Sparge 79 °C 77 °C 10 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.7
Mash volume with grains 19
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.4 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 29.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 35.1  
Equipment Profile Used: System Default
"Aussie SMaSH" Blonde Ale beer recipe by N/A. All Grain, ABV 5.48%, IBU 21.5, SRM 3.49, Fermentables: (Pale Malt) Hops: (Cascade) Other: (Kerry Whirlfloc T)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-06-13 00:54 UTC