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귀리맥주

Name: 귀리맥주
Prep time: 91 min
Cook time: 60 min
Total time: 151 min
Yield: 550 liters
Cuisine: Homebrewing
Ingredients: 85 kg Pilsner; 10 kg Vienna; 5 kg BEST Caramel Pils; 3 kg Flaked Rye; 260 g Saaz Hops; 208 g Saaz Hops; 780 g Saaz Hops

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Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 550 liters (ending kettle volume)
Pre Boil Size: 561.94 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 160 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Tuesday June 7th 2022

Original Gravity:

1.053

Final Gravity:

1.008

ABV (standard):

5.9%

IBU (tinseth):

10.6

EBC (ebcmorey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
85 kg	German - Pilsner85 kg Pilsner	38	2.77	82.5%
10 kg	German - Vienna10 kg Vienna	37	9.18	9.7%
5 kg	Bestmalz - BEST Caramel Pils5 kg BEST Caramel Pils	37	5	4.9%
3 kg	Flaked Rye3 kg Flaked Rye	36	5.97	2.9%
103 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
260 g	Yakima Chief Hops - Saaz260 g Saaz Hops	Pellet	3.5	Boil	60 min	4.12	20.8%
208 g	Yakima Chief Hops - Saaz208 g Saaz Hops	Pellet	3.5	Boil	20 min	2	16.7%
780 g	Yakima Chief Hops - Saaz780 g Saaz Hops	Pellet	3.5	Boil	10 min	4.48	62.5%
1,248 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
412 L	Temperature	55 °C	55 °C	10 min
	Temperature	55 °C	63 °C	6 min
	Temperature	63 °C	63 °C	30 min
	Temperature	63 °C	72 °C	9 min
	Temperature	72 °C	72 °C	20 min
	Temperature	72 °C	78 °C	6 min
	Temperature	78 °C	78 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 30 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	0.50 Kilograms	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2521 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

334

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Brews

Public: Yup, Shared
Last Updated: 2026-08-15 21:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
1,248 g	Yakima Chief Hops - Saaz (Pellet) 1248 g Saaz (Pellet) Hops		10.6	100%
1,248 g / $ 0.00