Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 gal |
|
Infusion |
-- |
125 °F |
10 min |
|
|
|
Temperature |
130 °F |
148 °F |
20 min |
|
|
|
Temperature |
148 °F |
156 °F |
20 min |
|
|
|
Temperature |
156 °F |
168 °F |
10 min |
Starting Mash Thickness:
4 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"pressure hefe" Weissbier beer recipe by Brewer #22550. All Grain, ABV 4.33%, IBU 0, SRM 4.99, Fermentables: (Bohemian Pilsner, Floor-Malted Bohemian Wheat, Melanoidin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-31 20:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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