pressure hefe - Beer Recipe - Brewer's Friend

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pressure hefe

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 75 min
Batch Size: 8 gallons (ending kettle volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday May 31st 2022
1.043
1.010
4.3%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Bohemian Pilsner5.5 lb Bohemian Pilsner 38 1.9 45.8%
5.50 lb German - Floor-Malted Bohemian Wheat5.5 lb Floor-Malted Bohemian Wheat 38 2 45.8%
1 lb German - Melanoidin1 lb Melanoidin 37 25 8.3%
12 lbs / $ 0.00
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 125 °F 10 min
Temperature 130 °F 148 °F 20 min
Temperature 148 °F 156 °F 20 min
Temperature 156 °F 168 °F 10 min
Starting Mash Thickness: 4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (4qt/lb), your strike volume will exceeds the total water needed for the recipe (11.25g). Reduce mash thickness to 3.74qt/lb or increase pre-boil volume to 10.25g.    
WARNING: Mash tun capacity exceeded. Volume required: 12.96 gal (51.84 qt). Suggest reducing initial water volume to 11.04 gal (44.16 qt) and adding 0.96 gal (3.84 qt) sparge/top-off. 12 48  
Strike water volume at mash thickness of 4 qt/lb 12 48  
Mash volume with grains 12.96 51.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.88 g | 39.5 qt) 9.5 38  
Boil off losses -1.88 -7.5  
Post boil volume (equipment estimates 7.63 g | 30.5 qt) 8 32  
Estimated amount in fermentor 8 32  
Total: 11.25 45
Equipment Profile Used: System Default
"pressure hefe" Weissbier beer recipe by Brewer #22550. All Grain, ABV 4.33%, IBU 0, SRM 4.99, Fermentables: (Bohemian Pilsner, Floor-Malted Bohemian Wheat, Melanoidin)
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  • Last Updated: 2022-05-31 20:16 UTC