Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8.50 lb |
US - Pale 2-Row8.5 lb Pale 2-Row |
|
37 |
1.8 |
89.5% |
|
0.50 lb |
Flaked Wheat0.5 lb Flaked Wheat |
|
34 |
2 |
5.3% |
|
0.50 lb |
Honey Malt0.5 lb Honey Malt |
|
37 |
25 |
5.3% |
|
9.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
HBC 6300.3 oz HBC 630 Hops |
|
Pellet |
13.3 |
Boil
|
60 min |
16.16 |
30% |
|
0.70 oz |
HBC 6300.7 oz HBC 630 Hops |
|
Pellet |
13.3 |
Boil
|
5 min |
7.52 |
70% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
HBC 630 (Pellet) 0.99999999771257 oz HBC 630 (Pellet) Hops |
|
23.68 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.12 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
152 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
KICK - Carrageenan
/ 14 Each
|
$ 0.25 / each
$ 0.25 |
Fining |
Mash |
20 min. |
|
0.50 tsp |
Wyeast - Beer Nutrient
/ 172 Tsp
|
$ 0.02 / tsp
$ 0.01 |
Other |
Mash |
10 min. |
|
$ 0.26
|
Target Water Profile
Balanced Profile
"Thor's Hammer" Blonde Ale beer recipe by Herr Braumeister. All Grain, ABV 5.33%, IBU 23.68, SRM 4.8, Fermentables: (Pale 2-Row, Flaked Wheat, Honey Malt) Hops: (HBC 630) Other: (KICK - Carrageenan
/ 14 Each, Wyeast - Beer Nutrient
/ 172 Tsp)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-18 18:08 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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