Thor's Hammer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Thor's Hammer

163 calories 14.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday May 31st 2022
1.050
1.009
5.3%
23.7
4.8
n/a
5.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb US - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 89.5%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5.3%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz HBC 6300.3 oz HBC 630 Hops Pellet 13.3 Boil 60 min 16.16 30%
0.70 oz HBC 6300.7 oz HBC 630 Hops Pellet 13.3 Boil 5 min 7.52 70%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each KICK - Carrageenan / 14 Each $ 0.25 / each
$ 0.25 		Fining Mash 20 min.
0.50 tsp Wyeast - Beer Nutrient / 172 Tsp $ 0.02 / tsp
$ 0.01 		Other Mash 10 min.
$ 0.26
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 4.99 / each
$ 4.99
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 4.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.12 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.97 11.9  
Mash volume with grains 3.73 14.9  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.26 g | 21 qt) 5.47 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Thor's Hammer" Blonde Ale beer recipe by Herr Braumeister. All Grain, ABV 5.33%, IBU 23.68, SRM 4.8, Fermentables: (Pale 2-Row, Flaked Wheat, Honey Malt) Hops: (HBC 630) Other: (KICK - Carrageenan / 14 Each, Wyeast - Beer Nutrient / 172 Tsp)
Last Updated and Sharing
 
287
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-18 18:08 UTC