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Fresh Mosaic cryo west coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 518.49 liters
Post Boil Size: 511.31 liters
Pre Boil Gravity: 16.2 °P (recipe based estimate)
Post Boil Gravity: 16.4 °P (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 16.6 g (Per 330ml)

Created: Tuesday May 31st 2022

Original Gravity:

16.4 °P

Final Gravity:

2.6 °P

ABV (standard):

7.5%

IBU (tinseth):

48.0

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
161.83 kg	Great Western - Superior Pilsen (1.6 °L)161.83 kg Superior Pilsen (1.6 °L)	35	1.6	97%
5 kg	German - Carapils5 kg Carapils	35	1.3	3%
166.83 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
550 g	Yakima Chief Hops - Simcoe550 g Simcoe Hops	Pellet	13.6	Boil at 100 °C	15 min	16.27	6.1%
550 g	Yakima Valley Hops - Strata (12 AA)	Pellet	12	Boil at 100 °C	5 min	5.77	6.1%
500 g	Incognito Citra500 g Incognito Citra Hops	Extract	54.2	Whirlpool at 85 °C	20 min	16.26	5.6%
1,350 g	Yakima Valley Hops - Strata (12 AA)	Pellet	12	Whirlpool at 85 °C	20 min	9.72	15%
1,100 g	Yakima Chief Hops - Simcoe1100 g Simcoe Hops	Pellet	13.6	Dry Hop (High Krausen) at 18 °C	7 days		12.2%
1,100 g	Yakima Valley Hops - Strata (12 AA)	Pellet	12	Dry Hop (High Krausen) at 18 °C	7 days		12.2%
1,350 g	Yakima Chief Hops - Simcoe1350 g Simcoe Hops	Leaf/Whole	13.6	Dry Hop at 18 °C	3 days		15%
2,500 g	Yakima Valley Hops - Strata (12 AA)	Pellet	12	Dry Hop at 18 °C	3 days		27.8%
9,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,650 g	Yakima Chief Hops - Simcoe (Pellet) 1650 g Simcoe (Pellet) Hops	16.27	18.3%
5,500 g	Yakima Valley Hops - Strata (12 AA) (Pellet)	15.49	61.1%
500 g	Incognito Citra (Extract) 500 g Incognito Citra (Extract) Hops	16.26	5.6%
1,350 g	Yakima Chief Hops - Simcoe (Leaf/Whole) 1350 g Simcoe (Leaf/Whole) Hops		15%
9,000 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
468.18 L	Infusion	73 °C	68 °C	60 min
	Temperature	68 °C	75 °C	15 min
241.82 L	Fly Sparge	90 °C	--	--
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
30 g	aromazyme	Other	Primary	7 days
220 g	Gypsum	Water Agt	Mash	1 hr.
63 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	250 Grams	Cost:
Attenuation (custom):	86%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 6158 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	0	50	50	200	0

Mash Chemistry and Brewing Water Calculator

Notes

麦芽：
97% 威斯特优质皮尔森
3% carapils

酒花：
Strata T90 6kg
Simcoe T90 6kg
Incognito 西楚 500g

增香酶：
30g

酵母：
US-05

水处理：
硫酸钙 220g
氯化钠 63g

Last Updated and Sharing

516

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-09 02:22 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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