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Nelson NZ IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Post Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 15.6 g (Per 330ml)

Created: Sunday March 31st 2024

Original Gravity:

15.6 °P

Final Gravity:

2.4 °P

ABV (standard):

7.1%

IBU (tinseth):

42.2

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
151 kg	Castle Malting - Château Pilsen 2RS151 kg Château Pilsen 2RS	37	1.9	98.1%
3 kg	Bairds - Dextrin Malt3 kg Dextrin Malt	32.2	1.75	1.9%
154 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Yakima Chief Hops - Simcoe100 g Simcoe Hops	Pellet	13.6	Boil at 100 °C	60 min	6.44	0.8%
250 g	Yakima Chief Hops - Simcoe250 g Simcoe Hops	Pellet	13.6	Boil at 100 °C	10 min	5.83	2.1%
250 g	Nelson Sauvin250 g Nelson Sauvin Hops	Pellet	12.5	Boil at 100 °C	10 min	5.36	2.1%
1,425 g	Yakima Chief Hops - Simcoe1425 g Simcoe Hops	Pellet	13.6	Whirlpool at 82 °C	20 min	12.79	12%
1,425 g	Nelson Sauvin1425 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 82 °C	20 min	11.76	12%
725 g	Yakima Chief Hops - Simcoe725 g Simcoe Hops	Pellet	13.6	Dry Hop (High Krausen) at 20 °C	4 days		6.1%
665 g	Rakau665 g Rakau Hops	Pellet	10.5	Dry Hop (High Krausen) at 20 °C	4 days		5.6%
825 g	Nelson Sauvin825 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop (High Krausen) at 20 °C	4 days		7%
2,500 g	Yakima Chief Hops - Simcoe2500 g Simcoe Hops	Pellet	13.6	Dry Hop at 16 °C	3 days		21.1%
2,500 g	Nelson Sauvin2500 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 16 °C	3 days		21.1%
1,205 g	Rakau1205 g Rakau Hops	Pellet	10.5	Dry Hop at 16 °C	3 days		10.2%
11,870 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5,000 g	Yakima Chief Hops - Simcoe (Pellet) 5000 g Simcoe (Pellet) Hops	25.06	42.1%
5,000 g	Nelson Sauvin (Pellet) 5000 g Nelson Sauvin (Pellet) Hops	17.12	42.2%
1,870 g	Rakau (Pellet) 1870 g Rakau (Pellet) Hops	0	15.8%
11,870 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
431.2 L	Strike	69 °C	64 °C	60 min
	Temperature	64 °C	78 °C	15 min
278.8 L	Fly Sparge	80 °C	80 °C	--
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
110 g	Gypsum	Water Agt	Mash	1 hr.
65 g	Salt	Water Agt	Mash	1 hr.
30 g	Aromazyme	Other	Primary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	250 Grams	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2725 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

麦芽：
城堡皮尔森 300kg
维耶曼焦香皮尔森 Carapils 10kg

酒花：(都是雅基玛)
尼尔森Nelson 10kg
西姆科Simcoe 10kg
拉考Rakau 5kg

酵母：
弗曼迪斯US-05 500g

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-05-14 04:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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