Fresh Mosaic cryo west coast IPA - Beer Recipe - Brewer's Friend

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Fresh Mosaic cryo west coast IPA

204 calories 16.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 518.49 liters
Post Boil Size: 511.31 liters
Pre Boil Gravity: 16.2 °P (recipe based estimate)
Post Boil Gravity: 16.4 °P (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 16.6 g (Per 330ml)
Created: Tuesday May 31st 2022
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
161.83 kg Great Western - Superior Pilsen (1.6 °L)161.83 kg Superior Pilsen (1.6 °L) 35 1.6 97%
5 kg German - Carapils5 kg Carapils 35 1.3 3%
166.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
550 g Yakima Chief Hops - Simcoe550 g Simcoe Hops Pellet 13.6 Boil at 100 °C 15 min 16.27 6.1%
550 g Yakima Valley Hops - Strata (12 AA)550 g Yakima Valley Hops - Strata (12 AA) Hops Pellet 12 Boil at 100 °C 5 min 5.77 6.1%
500 g Incognito Citra500 g Incognito Citra Hops Extract 54.2 Whirlpool at 85 °C 20 min 16.26 5.6%
1,350 g Yakima Valley Hops - Strata (12 AA)1350 g Yakima Valley Hops - Strata (12 AA) Hops Pellet 12 Whirlpool at 85 °C 20 min 9.72 15%
1,100 g Yakima Chief Hops - Simcoe1100 g Simcoe Hops Pellet 13.6 Dry Hop (High Krausen) at 18 °C 7 days 12.2%
1,100 g Yakima Valley Hops - Strata (12 AA)1100 g Yakima Valley Hops - Strata (12 AA) Hops Pellet 12 Dry Hop (High Krausen) at 18 °C 7 days 12.2%
1,350 g Yakima Chief Hops - Simcoe1350 g Simcoe Hops Leaf/Whole 13.6 Dry Hop at 18 °C 3 days 15%
2,500 g Yakima Valley Hops - Strata (12 AA)2500 g Yakima Valley Hops - Strata (12 AA) Hops Pellet 12 Dry Hop at 18 °C 3 days 27.8%
9,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g aromazyme Other Primary 7 days
220 g Gypsum Water Agt Mash 1 hr.
63 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 6158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 0 50 50 200 0

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
468.18 L Infusion 73 °C 68 °C 60 min
Temperature 68 °C 75 °C 15 min
241.82 L Fly Sparge 90 °C -- --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 520.45 L. Suggest reducing initial water volume to 45.4 L and adding 475.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 577.23 L 467.1
Strike water volume at mash thickness of 2.8 L/kg 467.1
Mash volume with grains 577.2
Grain absorption losses -166.8
Remaining sparge water volume (equipment estimates 221.1 L) 219.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 520.5 L) 518.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.5
Post boil Volume (equipment estimates 509.3 L) 511.3
Hops absorption losses (whirlpool, hop stand) -9.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 502.1 L) 500
Total: 686.2  
Equipment Profile Used: System Default
 
Notes

麦芽：
97% 威斯特 优质皮尔森
3% carapils

酒花：
Strata T90 6kg
Simcoe T90 6kg
Incognito 西楚 500g

增香酶：
30g

酵母：
US-05

水处理：
硫酸钙 220g
氯化钠 63g

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  • Public: Yup, Shared
  • Last Updated: 2022-11-09 02:22 UTC