8 BBL Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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8 BBL Pale Ale

162 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 269 gallons
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 25 minute extended hop boil time
Hop Utilization: 40%
Calories: 162 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Monday May 30th 2022
12.2 °P
2.8 °P
5.0%
39.3
6.1
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb American - Pale Ale385 lb Pale Ale 37 3.5 92.8%
22 lb Proximity - Biscuit Roasted 2022 lb Biscuit Roasted 20 35 20 5.3%
8 lb Proximity - Caravienne 208 lb Caravienne 20 34.5 20 1.9%
415 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Columbus32 oz Columbus Hops Pellet 15 Boil at 201 °F 60 min 16.29 16.7%
24 oz Amarillo24 oz Amarillo Hops Pellet 8.6 Boil at 201 °F 30 min 6.44 12.5%
24 oz Centennial24 oz Centennial Hops Pellet 9 Boil at 201 °F 20 min 6.33 12.5%
24 oz Amarillo24 oz Amarillo Hops Pellet 8.6 Boil at 201 °F 10 min 5.46 12.5%
24 oz Centennial24 oz Centennial Hops Pellet 9 Boil at 201 °F 0 min 4.79 12.5%
32 oz Amarillo32 oz Amarillo Hops Pellet 8.6 Dry Hop at 68 °F 5 days 16.7%
32 oz Centennial32 oz Centennial Hops Pellet 9 Dry Hop at 68 °F 5 days 16.7%
192 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
156 gal Strike 166 °F 154 °F 60 min
188 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
220 g Gypsum Water Agt Mash 1 hr.
30 ml Lactic acid - 88% Water Agt Mash 1 hr.
250 ml Lactic acid - 88% Water Agt Boil 1 hr.
56 g Whirlfloc Fining Boil 5 min.
100 ml White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
480 ml Biofine Clear Fining Secondary 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 11479 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"8 BBL Pale Ale" American Pale Ale beer recipe by 105WestBrewing. All Grain, ABV 5.03%, IBU 39.32, SRM 6.13, Fermentables: (Pale Ale, Biscuit Roasted 20, Caravienne 20) Hops: (Columbus, Amarillo, Centennial) Other: (Gypsum, Lactic acid - 88%, Whirlfloc, White Labs - Clarity Ferm WLN4000, Biofine Clear)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-25 14:02 UTC
NEW Water Requirements:
8 BBL Pale Ale
Equipment Profile Used

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Water Requirements:
8 BBL Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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