8 BBL Pale Ale - Beer Recipe - Brewer's Friend

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8 BBL Pale Ale

162 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 269 gallons
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 25 minute extended hop boil time
Hop Utilization: 40%
Calories: 162 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Monday May 30th 2022
12.2 °P
2.8 °P
5.0%
39.3
6.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb American - Pale Ale385 lb Pale Ale 37 3.5 92.8%
22 lb Proximity - Biscuit Roasted 2022 lb Biscuit Roasted 20 35 20 5.3%
8 lb Proximity - Caravienne 208 lb Caravienne 20 34.5 20 1.9%
415 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Columbus32 oz Columbus Hops Pellet 15 Boil at 201 °F 60 min 16.29 16.7%
24 oz Amarillo24 oz Amarillo Hops Pellet 8.6 Boil at 201 °F 30 min 6.44 12.5%
24 oz Centennial24 oz Centennial Hops Pellet 9 Boil at 201 °F 20 min 6.33 12.5%
24 oz Amarillo24 oz Amarillo Hops Pellet 8.6 Boil at 201 °F 10 min 5.46 12.5%
24 oz Centennial24 oz Centennial Hops Pellet 9 Boil at 201 °F 0 min 4.79 12.5%
32 oz Amarillo32 oz Amarillo Hops Pellet 8.6 Dry Hop at 68 °F 5 days 16.7%
32 oz Centennial32 oz Centennial Hops Pellet 9 Dry Hop at 68 °F 5 days 16.7%
192 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
220 g Gypsum Water Agt Mash 1 hr.
30 ml Lactic acid - 88% Water Agt Mash 1 hr.
250 ml Lactic acid - 88% Water Agt Boil 1 hr.
56 g Whirlfloc Fining Boil 5 min.
100 ml White Labs - Clarity Ferm WLN4000 Fining Primary --
480 ml Biofine Clear Fining Secondary --
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 11479 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
156 gal Strike 166 °F 154 °F 60 min
188 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 254.3 gal (1017.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 242.3 gal (969.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 188.83 gal (755.3 qt) 155.63 622.5  
Strike water volume at mash thickness of 1.5 qt/lb 155.63 622.5  
Mash volume with grains 188.83 755.3  
Grain absorption losses -51.88 -207.5  
Remaining sparge water volume (equipment estimates 150.8 g | 603.2 qt) 165.5 662  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 254.3 g | 1017.2 qt) 269 1076  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.8 -19.2  
Post boil Volume 248 992  
Going into fermentor 248 992  
Total: 321.13 1284.5
Equipment Profile Used: System Default
"8 BBL Pale Ale" American Pale Ale beer recipe by 105WestBrewing. All Grain, ABV 5.03%, IBU 39.32, SRM 6.13, Fermentables: (Pale Ale, Biscuit Roasted 20, Caravienne 20) Hops: (Columbus, Amarillo, Centennial) Other: (Gypsum, Lactic acid - 88%, Whirlfloc, White Labs - Clarity Ferm WLN4000, Biofine Clear)
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  • Last Updated: 2022-06-25 14:02 UTC