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San Diego

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.2 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 78% (brew house)
No Chill: 30 minute extended hop boil time
Hop Utilization: 86%
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Monday May 30th 2022

Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

West Coast IPA Recipe Kit - Genus

by Genus Brewing

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 68

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (tinseth):

64.3

SRM (morey):

7.3

Mash pH

n/a

Cost $

32.59

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Proximity - Base Malt11 lb Base Malt	$ 1.09 / lb $ 11.99	37.5	2	88.4%
0.50 lb	Proximity - Dextrine Malt0.5 lb Dextrine Malt	$ 2.05 / lb $ 1.03	34.5	3	4%
11 oz	American - Caramel / Crystal 40L11 oz American - Caramel / Crystal 40L	$ 0.15 / oz $ 1.65	34	40	5.5%
4 oz	Dingemans - Aromatic Malt4 oz Aromatic Malt	$ 2.10 / lb $ 0.53	36.3	19	2%
12.44 lbs / $ 15.19

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hops Direct - Citra0.5 oz Citra Hops	$ 1.12 / oz $ 0.56	Pellet	13	Boil	60 min	16.94	9.1%
0.50 oz	Yakima Valley Hops - Sabro0.5 oz Sabro Hops	$ 1.22 / oz $ 0.61	Pellet	13.3	Boil	15 min	14.87	9.1%
0.50 oz	Hops Direct - Citra0.5 oz Citra Hops	$ 1.12 / oz $ 0.56	Pellet	13	Boil	15 min	14.54	9.1%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	$ 1.22 / oz $ 1.22	Pellet	13.3	Whirlpool	20 min	9.06	18.2%
1 oz	Hops Direct - Citra1 oz Citra Hops	$ 1.12 / oz $ 1.12	Pellet	13	Whirlpool	20 min	8.85	18.2%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	$ 1.22 / oz $ 1.22	Pellet	13.3	Dry Hop (High Krausen)	10 days		18.2%
1 oz	Hops Direct - Citra1 oz Citra Hops	$ 1.12 / oz $ 1.12	Pellet	13	Dry Hop (High Krausen)	10 days		18.2%
5.50 oz / $ 6.41

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Hops Direct - Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	$ 1.12 / oz $ 3.37	40.33	54.6%
2.50 oz	Yakima Valley Hops - Sabro (Pellet) 2.4999999942814 oz Sabro (Pellet) Hops	$ 1.22 / oz $ 3.05	23.93	45.5%
5.50 oz / $ 6.41

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Steeping	162 °F	152 °F	60 min
2 gal	Batch Sparge	180 °F	180 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:	$ 10.99 / each $ 10.99
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 10.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Draper City, Utah, USA (WaterPro)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

378

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Brews

Public: Yup, Shared
Last Updated: 2022-05-30 12:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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