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Basic Bro

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Drunk Duck
Calories: 244 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)

Created: Sunday May 29th 2022

Original Gravity:

1.073

Final Gravity:

1.022

ABV (standard):

6.7%

IBU (tinseth):

0.0

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Briess - Brewers Malt 2-Row20 lb Brewers Malt 2-Row	37	1.8	78.4%
1 lb	American - Wheat1 lb Wheat	38	1.8	3.9%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	2%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	7.8%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar)	41	1	7.8%
25.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.44 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	4 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 247 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Toledo, OH 2017 Summer

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Salts= .5g Gypsum, 12g CaCl & 4g Epsom Salt Boil Salts= 1g Gypsum, 14g CaCl & 4g Epsom Salt
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

666

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Brews

Public: Yup, Shared
Last Updated: 2022-05-29 14:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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