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The Chase IPA 7

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.38 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Friday May 27th 2022

Trillium IPA Pilsner malt

by mystikhybrid

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 62

Left coaster

OG: 1.066 FG: 1.017 ABV: 6.4% IBU: 77

Fresh Hop IPA 2021

by fermenting

OG: 1.063 FG: 1.014 ABV: 6.4% IBU: 58

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

65.3

SRM (daniels):

9.5

Mash pH

5.4

Cost $

23.04

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18 lb	Rahr - Standard 2-Row18 lb Standard 2-Row	$ 0.57 / lb $ 10.26	36.8	1.8	85.7%
3 lb	Great Western - American Munich3 lb American Munich	$ 1.76 / lb $ 5.28	35.4	7.94	14.3%
21 lbs / $ 15.54

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Chinook2 oz Chinook Hops	$ 0.88 / oz $ 1.75	Pellet	12.8	Boil	60 min	46.74	11.1%
4 oz	Yakima Valley Hops - El Dorado4 oz El Dorado Hops	$ 0.56 / oz $ 2.25	Pellet	13.2	Whirlpool at 170 °F	20 min	11.86	22.2%
2 oz	Yakima Valley Hops - BRU-12 oz BRU-1 Hops		Pellet	14.9	Whirlpool at 170 °F	20 min	6.7	11.1%
4 oz	Yakima Valley Hops - El Dorado4 oz El Dorado Hops		Pellet	13.2	Dry Hop	5 days		22.2%
4 oz	Yakima Valley Hops - Chinook4 oz Chinook Hops	$ 0.88 / oz $ 3.50	Pellet	12.8	Dry Hop	5 days		22.2%
2 oz	Yakima Valley Hops - BRU-12 oz BRU-1 Hops		Pellet	14.9	Dry Hop	5 days		11.1%
18 oz / $ 7.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Yakima Valley Hops - Chinook (Pellet)	$ 0.88 / oz $ 5.25	46.74	33.3%
8 oz	Yakima Valley Hops - El Dorado (Pellet)	$ 0.56 / oz $ 4.50	11.86	44.4%
4 oz	Yakima Valley Hops - BRU-1 (Pellet) 3.9999999908503 oz BRU-1 (Pellet) Hops		6.7	22.2%
18 oz / $ 9.75

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.34 gal		Strike	159 °F	152 °F	60 min
Starting Mash Thickness: 2.35 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
5.75 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
17 g	Gypsum	Water Agt	Mash	1 hr.
1.48 ml	Lactic acid	Water Agt	Mash	1 hr.

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	60	200	0
Mash Chemistry and Brewing Water Calculator

Notes

Split between two fermenters: DH will be evenly split. One fermenter will get CellarScience German, One will get CellarScience Nectar

Last Updated and Sharing

359

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-27 14:05 UTC
Snapshot Created: 2022-05-27 13:41 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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