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Big Brew American Red 222A

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pravda Brewery, Lviv, Ukraine
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Thursday May 26th 2022

21.B.2. Specialty IPA: Red IPA #2

by WAWooldridge

OG: 1.057 FG: 1.012 ABV: 5.8% IBU: 55

Original Gravity:

1.060

Final Gravity:

1.009

ABV (standard):

6.7%

IBU (tinseth):

55.2

SRM (morey):

16.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Coopers - Pale Malt10 lb Pale Malt	38	2.8	87%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	4.3%
0.50 lb	Bob's Red MIll - Flaked Oats0.5 lb Flaked Oats	33	1	4.3%
0.25 lb	German - CaraAroma0.25 lb CaraAroma	34	130	2.2%
2 oz	American - Chocolate2 oz Chocolate	29	350	1.1%
2 oz	Briess - Roasted Barley2 oz Roasted Barley	33.1	300	1.1%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	BSG - CTZ0.5 oz CTZ Hops	Pellet	14.2	Boil	90 min	28.46	15.4%
0.25 oz	Yakima Valley Hops - CTZ0.25 oz CTZ Hops	Pellet	16.2	Boil	30 min	11.66	7.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7.9	Whirlpool at 180 °F	15 min	2.96	15.4%
1 oz	Yakima Valley Hops - CTZ1 oz CTZ Hops	Pellet	16.2	Whirlpool at 180 °F	15 min	12.13	30.8%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7.9	Dry Hop	5 days		30.8%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	BSG - CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops	28.46	15.4%
1.25 oz	Yakima Valley Hops - CTZ (Pellet) 1.2499999971407 oz CTZ (Pellet) Hops	23.79	38.5%
1.50 oz	Cascade (Leaf/Whole)	2.96	46.2%
3.25 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Well water
Mash Chemistry and Brewing Water Calculator

Notes

1) Brew Date (D0) 21May2022. Part of PALE ALES Big Brew day. Recipe based on one shared by the Pravda Brewery of Lviv, Ukraine, "American Red Eyes".
2) D3, 25 May. Fermentation has been proceeding well at 70ºF/21ºC. 40 sec/Bubble in bubble trap.
3) D5, 27 May. 120 sec/B. SG =1.008. Dry Hopped with 1 oz whole Cascade hops in Nylon bag and steamed briefly with minimal amount of water.
4) D11, 02Jun. Removed dry hops and added 1 tsp gelatin dissolved in 4 oz boiled hot water.
5) D14, 05Jun. Transferred to keg containing 1 tsp ascorbic acid dissolved in 4 oz hot boiled water.

Last Updated and Sharing

306

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Brews

Public: Yup, Shared
Last Updated: 2022-07-16 21:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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