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White stout

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Thursday May 26th 2022

Original Gravity:

1.055

Final Gravity:

1.016

ABV (standard):

5.2%

IBU (tinseth):

48.7

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Patagonia - Extra Pale Malt10 kg Extra Pale Malt	36.8	1.8	62.5%
1 kg	Castle Malting - Château Biscuit1 kg Château Biscuit	35	17	6.3%
1 kg	Castle Malting - Château Crystal1 kg Château Crystal	34.4	60.6	6.3%
2 kg	Maltodextrin2 kg Maltodextrin - (late boil kettle addition)	39	0	12.5%
1 kg	Castle Malting - Château Smoked (Malta Ahumada)1 kg Château Smoked (Malta Ahumada)	35.4	2.06	6.3%
1 kg	Cane Sugar1 kg Cane Sugar - (late boil kettle addition)	46	0	6.3%
16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
125 g	Columbus125 g Columbus Hops	Pellet	15	Boil	20 min	48.74	50%
125 g	Columbus125 g Columbus Hops	Pellet	15	Dry Hop (High Krausen)	4 days		50%
250 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
250 g	Columbus (Pellet) 250 g Columbus (Pellet) Hops		48.74	100%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	68 °C	68 °C	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 309 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Malta 23.000
Lupulo 7.000
Cafe 4.000
Vainilla 10.000
Nibs cacao
Levadura 3.000
Otros 2.000

49.000

1 paquetes de café
3 vainas vainilla
250g nibs cacao

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2022-05-28 19:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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