Sierra Nevada Pale Ale Clone Beer Recipe | Extract American IPA by dhauck

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Sierra Nevada Pale Ale Clone

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 75% (steeping grains only)
Source: Northern Brewer Forums
Rating:

5.00 (2 Reviews)

Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created Tuesday January 24th 2012

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

34.2

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light		42	4	85.7%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L		34	60	14.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	12.5%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	30 min	12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	25%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Aroma	0 min	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)		12.5%
0.50 oz	Perle (Pellet)		12.5%
3 oz	Cascade (Pellet)	0	75%
4 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Steep the crystal 60 in 3 gallons of water at 153 degrees for about 30 minutes, remove add DME/LME bring to a boil and brew just as you normally would. Aroma hops added at flameout. Cool and strain to fermenter. Ferment at 68 degrees F. Carbonate to 2.4 volumes of CO2.

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