Sierra Nevada Pale Ale Clone Beer Recipe | Extract American IPA by dhauck | Brewer's Friend
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Sierra Nevada Pale Ale Clone

185 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 75% (steeping grains only)
Source: Northern Brewer Forums
Rating:
5.00 (2 Reviews)

Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday January 24th 2012
1.056
1.013
5.6%
34.2
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 85.7%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 14.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 12.5%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 30 min 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Aroma 0 min 50%
4 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Steep the crystal 60 in 3 gallons of water at 153 degrees for about 30 minutes, remove add DME/LME bring to a boil and brew just as you normally would. Aroma hops added at flameout. Cool and strain to fermenter. Ferment at 68 degrees F. Carbonate to 2.4 volumes of CO2.

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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-01 13:53 UTC
Discussion about this recipe:
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KLG 02/01/2018 at 01:53pm
5 of 5




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SABDDS 04/24/2021 at 03:30pm



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SABDDS 04/24/2021 at 03:38pm
5 of 5

Kegged 2 days ago, nice and bubbly now! Excellent recipe!


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