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Raspberry Philly Sour

Method: BIAB
Style: Gueuze
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.78 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)

Created: Friday May 20th 2022

Original Gravity:

1.044

Final Gravity:

1.005

ABV (standard):

5.1%

IBU (tinseth):

14.6

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Bohemian Pilsner2 kg Bohemian Pilsner	38	1.9	39.2%
2 kg	Crisp Malting - Wheat Malt2 kg Wheat Malt	38.87	2	39.2%
0.10 kg	Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose	42	0.5	2%
1 kg	Raspberry1 kg Raspberry - (late fermenter addition)	3.15	0	19.6%
5.10 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	saaz10 g saaz Hops		Pellet	10.7	Boil	60 min	14.64	100%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	saaz (Pellet) 10 g saaz (Pellet) Hops		14.64	100%
10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Sparge	--	65 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Coriander Seed		Spice	Boil	5 min.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	2 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

355

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-05 16:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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