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Mary's Mild IV

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.96 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Naught/SIX
Hop Utilization: 99%
Calories: 111 calories (Per 20oz)
Carbs: 11.2 g (Per 20oz)

Created: Friday May 20th 2022

Original Gravity:

1.034

Final Gravity:

1.008

ABV (standard):

3.4%

IBU (tinseth):

48.3

SRM (morey):

17.3

Mash pH

n/a

Cost $

14.70

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 20oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Briess - Pale Ale Malt 2-Row2 lb Pale Ale Malt 2-Row	$ 1.06 / lb $ 2.12	36.8	3.5	26.7%
5 lb	Briess - Ashburne® Mild Malt5 lb Ashburne® Mild Malt	$ 1.99 / lb $ 9.95	36.34	5.3	66.7%
4 oz	Briess - Roasted Barley4 oz Roasted Barley	$ 1.49 / lb $ 0.37	33.1	300	3.3%
4 oz	Briess - Chocolate4 oz Chocolate	$ 2.49 / lb $ 0.62	25	350	3.3%
7.50 lbs / $ 13.07

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Northern Brewer1.5 oz Northern Brewer Hops	$ 1.09 / oz $ 1.64	Pellet	7.8	Boil	60 min	48.29	100%
1.50 oz / $ 1.64

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Northern Brewer (Pellet)	$ 1.09 / oz $ 1.63	48.29	100%
1.50 oz / $ 1.63

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.94 gal		Infusion	153 °F	153 °F	60 min
	Mash out	Infusion	153 °F	175 °F	10 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc tablet		Fining	Boil	5 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.0 Temp: 72 °F CO₂ Level: 1.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Relatively low alcohol dark mild with hints of chocolate. Hop use is variable, but not too hoppy to remain in character. Designed for my wife, Mary, who likes low alcohol, low IBU, British style beers. Have brewed this with several variations but she seems to like it!

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-04 16:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mary's Mild IV

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