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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Thursday May 19th 2022

03 PALE ALE

by m.mihai

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 41

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Aroma IPA

by Beardbrew

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 43

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

39.5

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.03 kg	Crisp Malting - Cara Gold malt1.03 kg Cara Gold malt	34	14	15.4%
4.60 kg	Simpsons - Maris Otter pale4.6 kg Maris Otter pale	38	2.4	76.9%
0.48 kg	German - Wheat Malt0.48 kg Wheat Malt	37	2	7.7%
6.11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - Idaho 710 g Idaho 7 Hops	Pellet	12.5	Boil at 100 °C	15 min	6.83	5.6%
20 g	Yakima Valley Hops - Idaho 720 g Idaho 7 Hops	Leaf/Whole	12.5	Boil	55 min	24.49	11.1%
50 g	Yakima Valley Hops - Idaho 750 g Idaho 7 Hops	Leaf/Whole	12.5	Whirlpool at 80 °C	10 min	8.15	27.8%
100 g	Yakima Valley Hops - Idaho 7100 g Idaho 7 Hops	Leaf/Whole	12.5	Dry Hop (High Krausen)	10 days		55.6%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Yakima Valley Hops - Idaho 7 (Pellet) 10 g Idaho 7 (Pellet) Hops	6.83	5.6%
170 g	Yakima Valley Hops - Idaho 7 (Leaf/Whole) 170 g Idaho 7 (Leaf/Whole) Hops	32.64	94.5%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L			34 °C	64 °C	60 min
10 L		Sparge	64 °C	76 °C	10 min

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	10 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.91 bar Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-19 22:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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