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Kölsch 1

Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Thursday May 19th 2022

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

22.7

SRM (morey):

3.6

Mash pH

n/a

Cost $

26.38

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Proximity - Pilsen Malt8 lb Pilsen Malt	$ 2.09 / lb $ 16.72	37.5	1.8	87.1%
1 lb	Proximity - Wheat Malt1 lb Wheat Malt	$ 2.09 / lb $ 2.09	39.1	3	10.9%
3 oz	Weyermann - Acidulated3 oz Acidulated	$ 2.09 / lb $ 0.39	27	3.4	2%
9.19 lbs / $ 19.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops	$ 3.49 / oz $ 5.24	Pellet	3.75	Boil	60 min	22.68	75%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	$ 3.49 / oz $ 1.75	Leaf/Whole	3.75	Boil	0 min		25%
2 oz / $ 6.98

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Hallertau Mittelfruh (Pellet)	$ 3.49 / oz $ 5.23	22.68	75%
0.50 oz	Hallertau Mittelfruh (Leaf/Whole)	$ 3.49 / oz $ 1.74		25%
2 oz / $ 6.98

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Strike	158 °F	144 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Irish Moss	$ 1.79 / oz $ 0.09	Fining	Boil	15 min.
1.50 g	Gelatin	$ 1.99 / oz $ 0.11	Fining	Secondary	0 min.
$ 0.20

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30.78 psi Temp: 68 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
27	3	13	12	67	0
Mash Chemistry and Brewing Water Calculator

Notes

Water chemistry is achieved with addition of 1g Epsom Salt, 1g Table Salt, non-iodized, and, 3g Calcium Chloride to 8 gal of distilled water in the strike.

Two step mash, first portion target temperature is 144F, held for 45 mins, then raise to 163F for a further 30 mins.

Add to fermenter through strainer, adjust gravity to target by adding distilled water, after addition of 2L yeast starter.

Last Updated and Sharing

215

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Brews

Public: Yup, Shared
Last Updated: 2022-05-28 04:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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