Hophoundbrewpub
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
131 lb | Rahr - Pale Ale |
$ 0.00 / lb $ 0.00 |
36.34 | 3.5 | 70.9066% |
16.50 lb | Briess - Caracrystal Wheat Malt |
$ 0.00 / lb $ 0.00 |
35.9 | 55 | 8.93099% |
16.50 lb | Weyermann - Munich Type II (Dark) |
$ 0.75 / lb $ 12.38 |
37 | 10 | 8.93099% |
12.50 lb | American - Victory |
$ 0.00 / lb $ 0.00 |
34 | 28 | 6.7659% |
8.25 lb | German - Carapils |
$ 0.00 / lb $ 0.00 |
35 | 1.3 | 4.46549% |
184.75 lbs / $ 12.38 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 oz | Yakima Valley Hops - East Kent Golding |
$ 0.00 / oz $ 0.00 |
Pellet | 6.2 | Boil | 60 min | 23.1882 | 50% |
10 oz | Yakima Valley Hops - East Kent Golding |
$ 0.00 / oz $ 0.00 |
Pellet | 6.2 | Boil | 15 min | 5.75302 | 25% |
10 oz | Yakima Valley Hops - Hallertau (Mittelfruh) |
$ 0.00 / oz $ 0.00 |
Pellet | 3.6 | Boil | 1 min | 0.290303 | 25% |
40 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Strike | 163 °F | 154 °F | 60 min | ||
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 70 °F |
Method: sucrose Temp: 68 °F |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |