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Mrs. Kipling, I'm bad news

128 calories 12.7 g 12 oz
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created Thursday May 19th 2022
1.039
1.009
3.9%
37.9
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 45.7%
4 lb Prairie Malt - Two-Row Pale4 lb Two-Row Pale 39.1 2 45.7%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 8.6%
8.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Ella0.35 oz Ella Hops Pellet 16 First Wort 60 min 22.83 10.4%
1 oz Motueka1 oz Motueka Hops Pellet 7 Aroma 12 min 10.88 29.9%
2 oz Wai-iti2 oz Wai-iti Hops Pellet 3.5 Aroma 4 min 4.22 59.7%
3.35 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.28125 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Omega Yeast Labs - Lunar Crush Lager - OYL-403
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
50 - 65 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 332 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mrs. Kipling, I'm bad news" German Pils beer recipe by Bonger. All Grain, ABV 3.91%, IBU 37.93, SRM 3.09, Fermentables: (Pilsner, Two-Row Pale, White Wheat) Hops: (Ella, Motueka, Wai-iti)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-30 03:41 UTC
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